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Hospitality and Tourism

Program Overview 

Heat up your future by taking Professional Culinary Arts & Hospitality at McFatter Technical College. Learn to prepare foods in a commercial kitchen, how to prepare wholesome, nourishing foods, and even the art of baking. Find out what it takes to succeed with a new-found knowledge in preparing and presenting delicious dishes!

student cooking

Program Offers

  • Professional Culinary Arts & Hospitality 

    Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.

    This program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF)

Apply to Our Magnet Programs

Contact

Magnet Coordinator
Name: Lillie deCastro
Phone Number: 754-321-5718

Program Details

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